Duckett Family History & Genealogy
Duckett Last Name History & Origin
AddHistory
We don't have any information on the history of the Duckett name. Have information to share?
Name Origin
We don't have any information on the origins of the Duckett name. Have information to share?
Spellings & Pronunciations
We don't have any alternate spellings or pronunciation information on the Duckett name. Have information to share?
Nationality & Ethnicity
We don't have any information on the nationality / ethnicity of the Duckett name. Have information to share?
Famous People named Duckett
Are there famous people from the Duckett family? Share their story.
Early Ducketts
These are the earliest records we have of the Duckett family.











Duckett Family Members
Duckett Family Photos
Discover Duckett family photos shared by the community. These photos contain people and places related to the Duckett last name.


This could be a picture of Ma & Pa Duckett or Hendrick. Both famlies were from Warren Co, Kentucky. Please help me if you know them.










Duckett Family Tree
Discover the most common names, oldest records and life expectancy of people with the last name Duckett.
Updated Duckett Biographies



















Popular Duckett Biographies
















Duckett Death Records & Life Expectancy
The average age of a Duckett family member is 71.0 years old according to our database of 2,977 people with the last name Duckett that have a birth and death date listed.
Life Expectancy
Oldest Ducketts
These are the longest-lived members of the Duckett family on AncientFaces.











Other Duckett Records
Share memories about your Duckett family
Leave comments and ask questions related to the Duckett family.


Pour the following mixture over peach slices:
2 or 3 eggs, lightly sprinkled with
salt
3 cups milk
1/2 cup sugar
1 teaspoon vanilla
Sprinkle top of pie with cinnamon
Bake 10 minutes at 400 degrees, then, 1/2 hour at 350 degrees
When knife inserted into pie comes out clean, pie is done.

Sprinkle two teaspoons of baking soda over dates.
Pour two cups boiling water over chopped dates and baking soda.
Stir in eight tablespoons of butter, until melted.
Add: 1 cup each of white and brown
sugar
2 eggs, well beaten
3 cups sifted flour
2 teaspoons vanilla
2 cups walnuts, chopped
Place batter in two greased bread pans.
Bake at 350 degrees for one hour.

Mix one large package of cream cheese with 1/2 cup of evaporated milk. Beat.
Add two tablespoons Hellman's mayonnaise and two tablespoons of sugar. Beat.
Mix one large and one medium, drained, can of fruit cocktail, the whipped cream and the cream cheese mixture. Chill.
Place stem cherries on top.

with sweet peppers, drained
3 tablespoons cooking oil
1/2 cup sugar
1/2 cup vinegar
2 teaspoons minced dried onion
1/2 teaspoon salt
1/4 teaspoon celery seed
In bowl combine drained corn and cooking oil. In a small saucepan combine sugar, vinegar, minced onion, salt, and celery seed. Cover and bring to boiling; reduce heat and simmer 2 minutes. Add to corn mixture; cover and cool. Refrigerate several hours or till thoroughly chilled. Drain to serve. Makes about 3 cups.

1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup fresh or frozen blueberries
Topping:
2 teaspoons sugar
1 teaspoon ground cinnamon
In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. Pour into a greased 9-in. x 5-in. x 3-in, loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf. Individual slices can be wrapped and frozen, then thawed for a quick dessert.
Serves well as a quick-bread with coffee or tea, also.

The family later emigrated to the Derbyshire area of England in the mid-1800's.
At the age of twenty-four, Richard emigrated to America, in 1870, on the steamship, "City of Paris", where he settled in Clearfield, Pennsylvania, after his marriage to my great-grandmother, Agnes Jane Ball, of Houtzdale, Pennsylvania.
Richard began working in a coal mine at the age of seven, and continued working in the coal mines as a supervisor, after arriving in America, along with being a Justice of the Peace and a merchant in Clearfield, our hometown.
After the death of his father, Patrick, Richard's mother, Catherine, along with two of her sons, Martin and James, ran the Bull's Head Inn in Whittington, England, which still exists today.
Richard died on August 3, 1923 and is buried in the old Catholic Cemetery in Clearfield, Pennsylvania.
I DESIRE NO FUTURE THAT WILL
BREAK THE TIES OF THE PAST.
GEORGE ELIOT

for you-
Someone to love,
Some work to do,
A bit of o' sun
A bit o' cheer
And a guardian angel
Always near.
Author Unknown

and hollow cheeks
And on these hands
that may not lift the sword,
This body trembling like a wind-blown
reed.
No woman's loved me,
no man sought my help.
"Fergus and the Druid",
from The Rose, by
William Butler Yeats
O, Ireland isn't it grand you
look-
Like a bride in her rich adornin'
And with all the pent-up love
of
my heart I bid you
the top o' the mornin',
John Locke

on a hilltop wild and free
with a little brown road
winding
like a ribbon to the sea
I see it in my dreaming
And the brown road calls to me.
Author Unknown

1 box coconut cream pudding (instant)
1/3 c. vegetable oil
4 eggs
1/4 c. water
1/2 can poppy seed (1/4 cup)
Mix together. Bake in Bundt pan at 350 degrees for 45 minutes on bottom oven rack.
Cool in Bundt pan for 25 minutes on rack.

1 onion, coarlsely chopped
2 teaspoons salt
2 cups milk
1/2 teaspoon celery seed
1/4 teaspoon pepper
3 tablespoons margarine
1 egg, beaten
3 tablespoons flour
chopped parsley
Put potatoes, onion and salt in saucepan and add 1-1/2 cups water. Bring to boil, cover and simmer 15 minutes, or until potato is tender. Add milk and bring almost to boil. Add next 3 ingredients. Blend egg and flour and drop by 1/2 teaspoonfuls into soup. Simmer 5 minutes, then sprinkle with parsley. Makes 4 servings.
Followers & Sources

1 lb. box of powdered sugar
Boil for 2 minutes.
Add:
1 7-oz. jar of marshmallow cream
1 18-oz. jar of peanut butter
Pour in 8" by 8" pan.