Bolling Family History & Genealogy
Bolling Last Name History & Origin
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Name Origin
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Early Bollings
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Bolling Family Members
Bolling Family Photos
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People in photo include: Lucinda (Bolling) Tucker


The previous October, Wilson had suffered a stroke and many believe that Edith became the de facto President of the United States. For the next 1.5 years of his presidency, he was partially paralyzed and blind and also suffered brain damage.
The French ambassador to the US said that "Wilson was a non-factor in governance. The real power rested with “Mme. President.”


People in photo include: Susannah Craft Bolling
Bolling Family Tree
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Bolling Death Records & Life Expectancy
The average age of a Bolling family member is 71.0 years old according to our database of 2,178 people with the last name Bolling that have a birth and death date listed.
Life Expectancy
Oldest Bollings
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1 lb. ground beef
1 med. onion, chopped
2 Tbsp. self-rising flour
2 cups water
Brown beef and onions; drain off excess fat. Add flour; brown slightly. Add water and simmer 10 min.
Good over steamed rice or toast.

Homemade Biscuits:
3 cups all-purpose flour, plus more for work surface
2 Tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup vegetable shortening, plus more for pan
1 cups buttermilk
1/4 cup unsalted butter, melted
Preheat the oven to 450 degrees F. In a med. bowl, combine
the flour, sugar, baking powder, baking soda and salt. Cut in the shortening with a fork until it looks like cornmeal. Add the buttermilk, a little at a time, stirring constantly until well mixed. Turn the dough out onto a lightly floured surface. Knead lightly two or three times. Roll out the dough with a floured rolling pin to 1/2-in. thickness. Cut dough into circles with a 2-in. cutter. Place the biscuits in a greased iron skillet. Gently press down the top of the biscuits. Brush the biscuits with half the melted butter and bake for 14 min. or until golden brown. Brush the hot biscuits with the remaining butter. Split the biscuits in half and ladle Chocolate Gravy over the hot biscuits.
Chocolate Gravy:
1/3 stick butter
2/3 cup sugar
2 tablespoons all-purpose flour
1/3 cup cocoa
2 cups whole milk
Heat butter in a cast iron skillet over low heat. Mix in sugar, flour and cocoa. Slowly pour 1 cup of milk into the skillet and whisk well to remove lumps. Whisk in remaining milk, stirring constantly, until mixture is thick, being careful not to scorch. Serve hot over biscuits.
Makes 8 - 10 servings.

1 Loaf frozen bread dough thawed
6 Tbsp. melted butter
1 Box instant butterscotch pudding
1/2 Cup brown sugar
1/2 Cup chopped nuts
1 tsp. cinnamon
Quarter bread lengthwise and cut each quarter into 8 pieces. Roll each in butter–then dry mixture of pudding, sugar, nuts, and cinnamon. Arrange in a buttered spring pan or Bundt. Drizzle dry mixture and butter on top.
Set at room temperature–several hours or double in size.
Bake at 350 degrees F. for 20 - 25 min.
Break apart.
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2 cups dry land fish (mushrooms/morels)
1 tsp. black pepper
1 tsp. salt
2 cups canola oil
Pour canola oil in a iron skillet. Let oil get very hot. Roll mushrooms/morels in flour and meal. Add salt and pepper. Deep fry to a golden brown.